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Alta Cocina Tradicional

CARTA VERMOUTH
CARTA CÓCTELES
CARTA DESTILADOS
ENGLISH

COCINA, CARIÑO Y CONFIANZA

Cumpliendo con las mejores y mas exigentes medidas higiénico-sanitarias test de COVID-19 homologados para todo el equipo, tratamiento desinfectante industrial a altas temperaturas para ropa, menaje, cristalería, que nos hace tener plena seguridad en cada una de las elaboraciones.
Hemos reunido al equipo de la Familia Urrechu y así abriros las puertas de casa, para daros vuestra cocina, servida con cariño y con total confianza.

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  • Starters
  • First courses
  • Fish
  • Meat
  • Desserts

Starters

28,5€

Steak tartare with our choice of assorted beef cuts

15,00€

Creamy and delicious traditional Spanish potato salad

19,75€

Sea bass ceviche with tiger prawns, guacamole, and sweet corn

25,75€

Tuna tataki with a Japanese-style traditional marinade, known as leche de tigre, and grated lime

20,50€

Tiradito de Atún (thin raw tuna fillets) with yuzu ponzu sauce and an olive oil spherification

32,00€

Bluefin tuna steak tartare, caviar and mustard mousse

25,50€

Anchovy fillets, creamy onions, chopped tomato and assorted pickles

29,00€

Tomato pulp and white tuna belly salad

29,00€

Hand-carved acorn-fed Iberico ham

First courses

19,00€

Fried Kabratxo fish with veggie chips and tartar sauce (our take on Fish & Chips)

26,00€

Battered hake cubes, crunchy fries, and aioli

19,50€

Fried free-range capon breast stripes with cheese sauce

21,50€

Tiger prawn rolls with soy vinaigrette

15,50€

Home-style croquettes, crunchy on the outside, creamy on the inside (8 pieces, 2 flavours)

19,00€

Mini brioche pastries with a sweet, savoury, and spicy spider crab oxtail filling

24,50€

Beans and clams with a fresh parsley and garlic sauce

26,00€

Sautéed artichokes, Bolognese sauce of oxtail and calamari tagliatelle

19,50€

Home-style basque seafood soup

24,00€

Smooth porcini mushroom soup with a poached egg and truffle slices

37,50€

Lobster salad with truffled spring onions and a coral vinaigrette

32,50€

Foie gras on a crispy almond biscuit flavoured with orange

21,50€

Minestrone soup with seasonal vegetables and ham.

Fish

29,00€

The authentic spider crab a la donostiarra (traditional basque sauce made from garlic, cayenne, and olive oil)

28,50€

Cod a Pil-Pil with ajoarriero (hot pepper-garlic sauce)

28,00€

Hake brandade, grilled sea scallops and pumpkin confit

27,50€

Soupy Kabratxo fish rice with shrimps on garlic sauce and cod kokotxas (cod morsels or cheeks)

32,00€

Creamy rice with grilled shrimps, taste a hint of the ocean

31,00€

Grilled seabass with fennel and ratatouille

Meat

77,00€

Beef steak from the Simmental breed. 1 kg worth of the most balanced, flavourful, and tender meat.

52,00€

Beef ribs, slow cooked for 10 hours in its juice (recommended for two)

19,75€

Grilled 100 % vegan burger (GreenBurger) with barbecue sauce and melted cheese

30,00€

Roasted beef sirloin with apple preserve, vanilla and Périgueux sauce

24,50€

Casserole of pork cheeks and tripe and a blood sausage typical from the Asturias region

26,00€

Red wine braised oxtail with wild mushrooms and green asparagus

28,50€

Venison loin with sweet, toasted breadcrumbs and a Port sauce

Desserts

10,00€

Cheesecake with raspberries and almond crumble

9,00€

Home-style torrija cubes (traditional Spanish bread pudding) with the slightest hint of coffee and ice cream

9,50€

Traditional Sachertorte with thin sheets of cake, chocolate and fruit jelly

10,50€

Puff pastry sheets with vanilla ice cream, Chantilly cream and berries

10,50€

Rich chocolate cake with a seasonal fruit salad

10,00€

White and milk chocolate marble cake