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Alta Cocina Tradicional

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  • Show Cooking
  • To start with
  • To finish
  • For those with a sweet tooth

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28,5€

Steak tartare with our choice of assorted beef cuts

24,50€

Casserole of pork cheeks and tripe and a blood sausage typical from the Asturias region

19,00€

Fried Kabratxo fish with veggie chips and tartar sauce (our take on Fish & Chips)

26,00€

Battered hake cubes, crunchy fries, and aioli

19,50€

Fried free-range capon breast stripes with cheese sauce

21,50€

Tiger prawn rolls with soy vinaigrette

15,50€

Home-style croquettes, crunchy on the outside, creamy on the inside (8 pieces, 2 flavours)

19,00€

Mini brioche pastries with a sweet, savoury, and spicy spider crab oxtail filling

15,00€

Creamy and delicious traditional Spanish potato salad

19,75€

Sea bass ceviche with tiger prawns, guacamole, and sweet corn

25,75€

Tuna tataki with a Japanese-style traditional marinade, known as leche de tigre, and grated lime

20,50€

Tiradito de Atún (thin raw tuna fillets) with yuzu ponzu sauce and an olive oil spherification

32,00€

Bluefin tuna steak tartare, caviar and mustard mousse

25,50€

Anchovy fillets, creamy onions, chopped tomato and assorted pickles

29,00€

Tomato pulp and white tuna belly salad

29,00€

Hand-carved acorn-fed Iberico ham

To start with

To finish

For those with a sweet tooth

10,00€

Cheesecake with raspberries and almond crumble

9,00€

Home-style torrija cubes (traditional Spanish bread pudding) with the slightest hint of coffee and ice cream

9,50€

Traditional Sachertorte with thin sheets of cake, chocolate and fruit jelly

10,50€

Puff pastry sheets with vanilla ice cream, Chantilly cream and berries

10,50€

Rich chocolate cake with a seasonal fruit salad

10,00€

White and milk chocolate marble cake