Cut of foie-gras with orange tile.
Oxtail brioche, sweet, salty and spicy.
Hake loin with seafood sauce, minced scallops and crispy.
Braised Iberian shank with potato and ham.
Dice of artisan French toast with a touch of coffee with milk and its ice cream.
Savory and sweet snacks of the house,
White wine, Red wine, coffees, teas and infusions.
€ 72.5 VAT included
GuacAtún brioche (guacamole with tuna tartare).
Sauteed artichokes, Oxtail bolognese and baby squid tagliatelle.
Roasted lobster creamy rice.
Oxtail cannelloni with truffle ragout, mushrooms and green asparagus.
Soft sheets of sponge cake, chocolate, jelly and vanilla ice cream.
Savory and sweet snacks of the house,
White wine, Red wine, coffees, teas and infusions.
€ 77.5 VAT included
Lobster salad, vinaigrette of its own juice and bed of truffled spring onion.
King crab, wakame and green mustard brioche.
Roasted monkfish with traditional rehash over crab a la Donostiarra.
Roast sirloin, Iberian terrine with truffle and mushrooms.
Caramelized puff pastry, its cream and seasonal fruits.
Savory and sweet snacks of the house,
White wine, Red wine, coffees, teas and infusions.
€ 82 VAT included
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